Wednesday, September 3, 2008

Snack Time :)



My scrumptious seed cheese platter~

avocado
broccoli
sun-dried tomatoes
carrots
creamy sunflower garlic seed cheese

1 comment:

Diana Allen, MS, CNS said...

Wow - Gabriela, All your food looks amazing, and I'm so glad you posted this pic, because now I know what to do with my leftover sprouted sunflower seed cheese! Last night I served it over spiralized celeriac with fresh corn and spinach, all from the farm stand, for an entree. Today I will make a platter like yours and go for a lunchtime dip..! :-) Diana